What
Have We Accomplished?
Food Donations: In 1994 Garden Harvest, Inc. grew and gave away 35,277 pounds of fresh, organically-grown, top-quality produce. By 1996, our production/donations soared to 205,270 pounds of fruits and vegetables given to 46 organizations who, in turn, served approximately 800,000 individuals.
And by 2001, production had again increased to 355,000 lbs.
donated to 105 agencies. Since then, our production & donations have
averaged around 300,000 lbs. a year. In addition to that, in 2003,
Garden Harvest began its egg distribution program, giving out that year
several
hundred dozen eggs from its free-range, pastured chickens. In 2005, we
gave out 1000 dozen eggs, and in 2006, we gave out well over our goal
of 5000 dozen. In April of 2007, we will be acquiring enough
additional young hens to give out a total of 10,000 dozen by the end of
the year!
We have planted and maintained a total of 700 fruit trees, which once fully
mature will bear annually 100 - 150 lbs. apiece. We have peaches, pears, cherries, plums,
and paw paws.
Food
Distribution We have established an efficient system of food distribution
to over 100 soup kitchens, homeless shleters, and emergency food
pantries throughout Maryland. To concentrate as much as possible on food
production, we have the recipient agencies pick up the food at the farm
rather than deliver. Since not every agency can afford to pick up,
we have formed partnerships with some of the larger agencies that make
deliveries to the smaller agencies for us. Rock Church's A Can
Can Make A Difference, for example, delivers our food to a network
of 128 small emergency food agencies. I Can't; We Can distributes
Garden Harvest food to all theagencies in the Park Heights area.
Education Program: Supported by the USDA and the Annie E. Casey Foundation, Garden Harvest
has established its Education Program including the Children's Program
serving local schools and after school programs, and the Young Adults
Program, training youth in sustainable agriculture and in construction
(carpentry, masonry, tile work). Local as well as out of
state Youth participate in this program. In addition, as part of our
animal donation program, we offer training in animal husbandry to
individuals from the rural counties of Appalachia so that they can learn
how to produce their own food and possibly have a business selling that
which they don't consume..
Children's Garden: We have established a quarter acre Children's Garden, used in field workshops
for the school and after school children that participate in the
Children's Education Program. This garden is a microcosm of
the entire farm with plantings of vegetables, fruit, herbs, and flowers.
Volunteers: We have developed a solid and continuously expanding volunteer base of support,
now over 5000 people contributing over 19,000 hours each year.
There are a number of reasons why volunteering at Garden Harvest is
so popular:
-
The results of the volunteers' efforts are so tangible and the impact that
their participation has is so clearly measurable
-
The work environment is beautiful, uplifting,
healthy, and safe, a place where families can perform meaningful service
together;
-
The capacity for large groups is virtually unlimited; with 100
acres, Garden Harvest often has several large groups working
together, up to 600 at a time'
The location, only 20 miles from Baltimore, is very convenient
-
Because
so many different groups work together, volunteering at Garden
Harvest is a great way to meet people with similar interests;
Long Term Revenue Sources:
-
We have launched Garden Harvest's Internet based flower business,
Bountiful Bouquets, which will be a major long term revenue source
for the hunger program
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In addition, we are starting up our weekly
Fundraising Day in 2004.
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We offer
the convenience of online
donations through our secure payment gateway;
-
People can support our "Milk
for the Hungry" program by participating in our "Adopt
a Goat" program;
-
People can support our
Rural Hunger Program by donating
a farm animal to a family in need;
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